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Home Birth Menu

Breakfast

Each portion contains


Add To Meal    Cooked Breakfast Meat 540kcal (2257kJ)
Fat
Fat Amount: H
29g
Saturates
Saturates Amount: H
8.5g
Sugars
Sugars Amount: L
9.0g
Salts
Salt Amount: H
2.9g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Cooked Breakfast Vegetarian 423kcal (1770kJ)
Fat
Fat Amount: M
18g
Saturates
Saturates Amount: L
3.0g
Sugars
Sugars Amount: L
6.7g
Salts
Salt Amount: H
2.6g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Cooked Breakfast Meat Add To Meal 540kcal
2257kJ 		Fat Amount: H
29g 		Saturates Amount: H
8.5g 		Sugars Amount: L
9.0g 		Salt Amount: H
2.9g
Contains: Wheat
Cooked Breakfast Vegetarian Add To Meal 423kcal
1770kJ 		Fat Amount: M
18g 		Saturates Amount: L
3.0g 		Sugars Amount: L
6.7g 		Salt Amount: H
2.6g
Contains: Wheat

Main Courses

Each portion contains


Add To Meal    Chicken Tikka Masala 358kcal (1495kJ)
Fat
Fat Amount: M
19g
Saturates
Saturates Amount: H
7.0g
Sugars
Sugars Amount: L
9.1g
Salts
Salt Amount: M
1.8g
Contains Milk
Add To Meal    Tuna Bake (FRO) 292kcal (1239kJ)
Fat
Fat Amount: L
1.9g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
5.9g
Salts
Salt Amount: L
0.43g
Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Add To Meal    Macaroni Cheese (V,L Fib) 330kcal (1387kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: H
8.5g
Sugars
Sugars Amount: L
6.6g
Salts
Salt Amount: L
0.55g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Add To Meal    Chilli Con Carne & Rice (FRO) 379kcal (1600kJ)
Fat
Fat Amount: L
6.3g
Saturates
Saturates Amount: L
2.3g
Sugars
Sugars Amount: L
5.6g
Salts
Salt Amount: L
0.47g
Add To Meal    Rice Portion (FRO) 244kcal (1032kJ)
Fat
Fat Amount: L
2.2g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
1.2g
Add To Meal    Roquette Pesto Chicken Pasta 643kcal (2690kJ)
Fat
Fat Amount: H
33g
Saturates
Saturates Amount: H
18g
Sugars
Sugars Amount: L
9.2g
Salts
Salt Amount: H
2.2g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chicken Tikka Masala Add To Meal 358kcal
1495kJ 		Fat Amount: M
19g 		Saturates Amount: H
7.0g 		Sugars Amount: L
9.1g 		Salt Amount: M
1.8g
Tuna Bake (FRO) Add To Meal 292kcal
1239kJ 		Fat Amount: L
1.9g 		Saturates Amount: L
0.4g 		Sugars Amount: L
5.9g 		Salt Amount: L
0.43g
Contains: Wheat
Macaroni Cheese (V,L Fib) Add To Meal 330kcal
1387kJ 		Fat Amount: M
14g 		Saturates Amount: H
8.5g 		Sugars Amount: L
6.6g 		Salt Amount: L
0.55g
Contains: Wheat
Chilli Con Carne & Rice (FRO) Add To Meal 379kcal
1600kJ 		Fat Amount: L
6.3g 		Saturates Amount: L
2.3g 		Sugars Amount: L
5.6g 		Salt Amount: L
0.47g
Rice Portion (FRO) Add To Meal 244kcal
1032kJ 		Fat Amount: L
2.2g 		Saturates Amount: L
0.5g 		Sugars Amount: L
<0.5g 		Salt Amount: M
1.2g
Roquette Pesto Chicken Pasta Add To Meal 643kcal
2690kJ 		Fat Amount: H
33g 		Saturates Amount: H
18g 		Sugars Amount: L
9.2g 		Salt Amount: H
2.2g
Contains: Wheat

Desserts

Each portion contains


Add To Meal    Vanilla Ice Cream Tubs 128kcal (535kJ)
Fat
Fat Amount: M
5.9g
Saturates
Saturates Amount: M
3.8g
Sugars
Sugars Amount: M
10g
Salts
Salt Amount: L
0.16g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Vanilla Ice Cream Tubs Add To Meal 128kcal
535kJ 		Fat Amount: M
5.9g 		Saturates Amount: M
3.8g 		Sugars Amount: M
10g 		Salt Amount: L
0.16g

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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