Macaroni Cheese (V,L Fib)
330kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 507kJ 121kcal |
1387kJ 330kcal |
16.48% | |
Fat | 5.0g | 14g | 19.6% | |
of which Saturates | 3.1g | 8.5g | 42.45% | |
Carbohydrate | 14g | 40g | 15.24% | |
of which Sugars | 2.4g | 6.6g | 7.34% | |
Fibre | 1g | 2g | 6.71% | |
Protein | 6g | 15g | 30.42% | |
Salt | 0.20g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Organic Full Fat Milk Fresh [milk], Macaroni [gluten Wheat], Cheese Cheddar Mature Grated [milk], Cheese Coloured Cheddar Grated [milk], Margarine Cooking, Plain Flour [gluten wheat] |