Macaroni Cheese (V,L Fib)

Each Ptn contains

Energy

1375kJ
326kcal

16.32%

Fat

13g

18.33%

Saturates

7.9g

39.5%

Sugars

5.7g

6.36%

Salt

0.53g

8.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 556kJ / 132kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	556kJ 132kcal	1375kJ 326kcal	16.32%
Fat	5.2g	13g	18.33%
of which Saturates	3.2g	7.9g	39.5%
Carbohydrate	17g	41g	15.9%
of which Sugars	2.3g	5.7g	6.36%
Fibre	1g	2g	7.25%
Protein	6g	15g	29.62%
Salt	0.21g	0.53g	8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Organic Full Fat Milk Fresh [milk], Macaroni [gluten Wheat], Cheese Cheddar Mature Grated [milk], Cheese Coloured Cheddar Grated [milk], Margarine Cooking, Plain Flour [gluten wheat]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Macaroni Cheese (V,L Fib)

About Us

Contact Us