Cooked Breakfast Vegetarian

Each Ptn contains

Energy

1770kJ
423kcal

21.16%

Fat

18g

26.06%

Saturates

3.0g

14.9%

Sugars

6.7g

7.43%

Salt

2.6g

43.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 562kJ / 134kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	562kJ 134kcal	1770kJ 423kcal	21.16%
Fat	5.8g	18g	26.06%
of which Saturates	0.9g	3.0g	14.9%
Carbohydrate	10g	32g	12.22%
of which Sugars	2.1g	6.7g	7.43%
Fibre	4g	11g	46.5%
Protein	10g	31g	61.18%
Salt	0.83g	2.6g	43.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Baked Beans, Meat Free Sausages Linda McCartney [gluten soya sulphur dioxide wheat], Muffin Omelette [eggs milk], Hash Browns

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Cooked Breakfast Vegetarian

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