Cooked Breakfast Meat

Each Ptn contains

Energy

2257kJ
540kcal

27.01%

Fat

29g

41.54%

Saturates

8.5g

42.55%

Sugars

9.0g

9.99%

Salt

2.9g

47.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 674kJ / 161kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	674kJ 161kcal	2257kJ 540kcal	27.01%
Fat	8.7g	29g	41.54%
of which Saturates	2.5g	8.5g	42.55%
Carbohydrate	13g	42g	16.23%
of which Sugars	2.7g	9.0g	9.99%
Fibre	2g	7g	28.5%
Protein	8g	28g	56.62%
Salt	0.86g	2.9g	47.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Baked Beans, Sausage Cumberland 8's [gluten sulphur dioxide wheat], Muffin Omelette [eggs milk], Hash Browns

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Cooked Breakfast Meat

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