Allergen Portal
Toggle Menu

Tuna Bake (FRO)



Each Ptn contains
Energy
1239kJ
292kcal
14.58%
Fat
1.9g
2.74%
Saturates
0.4g
1.8%
Sugars
5.9g
6.52%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 542kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 542kJ
128kcal		 1239kJ
292kcal		 14.58%
Fat 0.8g 1.9g 2.74%
of which Saturates 0.2g 0.4g 1.8%
Carbohydrate 22g 51g 19.45%
of which Sugars 2.6g 5.9g 6.52%
Fibre 1g 3g 13%
Protein 9g 21g 42%
Salt 0.19g 0.43g 7.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Ingredient Specification
Macaroni [gluten Wheat], Crushed Tomatoes, Tuna Chunks (brine) [fish], Water Tap, Diced Onions Frozen, Peppers Mixed Sliced, Tomato Puree, Oil Olive Ex Virgin, Garlic Puree, Sugar Granulated, Basil, Oregano, Bouillon Vegetable Gluten Free, Cornflour

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

2025 © Civica. Privacy Policy. v2.16.0.25