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Salmon & Dill Gluten Free



Each each contains
Energy
1934kJ
464kcal
23.18%
Fat
23g
33.11%
Saturates
5.3g
26.6%
Sugars
6.8g
7.6%
Salt
1.2g
20.26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 509kJ
122kcal
1934kJ
464kcal
23.18%
Fat 6.1g 23g 33.11%
of which Saturates 1.4g 5.3g 26.6%
Carbohydrate 9g 33g 12.57%
of which Sugars 1.8g 6.8g 7.6%
Fibre 0.0g 0.0g 0%
Protein 7g 27g 54.71%
Salt 0.32g 1.2g 20.26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salmon & Dill Gluten Free [fish milk]