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Piri Piri Chicken with Tomatoes & Peppers



Each Ptn contains
Energy
1193kJ
286kcal
14.3%
Fat
17g
24.39%
Saturates
4.4g
21.95%
Sugars
6.1g
6.77%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 473kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 473kJ
113kcal		 1193kJ
286kcal		 14.3%
Fat 6.8g 17g 24.39%
of which Saturates 1.7g 4.4g 21.95%
Carbohydrate 4g 11g 4.12%
of which Sugars 2.4g 6.1g 6.77%
Fibre 1g 1g 5.71%
Protein 9g 24g 47.08%
Salt 0.44g 1.1g 18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Chicken Leg Boneless (FA), Crushed Tomatoes, Fresh Dice Peppers, Sweet Potato Diced, Piri Piri Marinade, Water Tap, Peppers Mixed Sliced, Diced Onions Frozen, Coriander Leaf - Fresh, Lemon Juice [sulphur dioxide], Garlic Puree, Paprika Pepper, Bouillon Vegetable Gluten Free, Chilli/Cayenne Powder

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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