Cod, Broccoli & Potato Gratin

Each Ptn contains

Energy

971.1kJ
229.0kcal

11.45%

Fat

6.0g

8.53%

Saturates

3.3g

16.45%

Sugars

3.2g

3.56%

Salt

0.9g

15.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	0.0kJ 0.0kcal	971.1kJ 229.0kcal	11.45%
Fat	0.0g	6.0g	8.53%
of which Saturates	0.0g	3.3g	16.45%
Carbohydrate	0.0g	15.1g	5.82%
of which Sugars	0.0g	3.2g	3.56%
Fibre	0.0g	2.7g	11.38%
Protein	0.0g	29.3g	58.6%
Salt	0.0g	0.9g	15.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cod Fillet 115 - 140g [fish], Broccoli Floret 20-40mm, Water Tap, Potato Saute, Cheese Cheddar Mature Grated [milk], Bechemel Sauce Mix [milk]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Cod, Broccoli & Potato Gratin

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