Tomato & Basil Soup with Pasta
142kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 245kJ 58kcal |
597kJ 142kcal |
7.08% | |
| Fat | 2.4g | 5.9g | 8.4% | |
| of which Saturates | 1.2g | 3.0g | 14.95% | |
| Carbohydrate | 8g | 20g | 7.75% | |
| of which Sugars | 3.5g | 8.4g | 9.33% | |
| Fibre | 1g | 2g | 6.96% | |
| Protein | 1g | 3g | 5.62% | |
| Salt | 0.44g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Crushed Tomatoes, Carrots Sliced, Plant Based Cream, Diced Onions Frozen, Tomato Soup Mix Knorr [Gluten Milk Wheat], Macaroni [wheat], Tomato Puree, Margarine Cooking, Bouillon Vegetable Gluten Free, Sugar Granulated, Basil |