Carrot Soup (Low Fat/Fibre)

Each Ptn contains

Energy

369kJ
87kcal

4.37%

Fat

2.0g

2.8%

Saturates

0.3g

1.4%

Sugars

5.7g

6.37%

Salt

0.24g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 133kJ / 32kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	133kJ 32kcal	369kJ 87kcal	4.37%
Fat	0.7g	2.0g	2.8%
of which Saturates	0.1g	0.3g	1.4%
Carbohydrate	6g	16g	6%
of which Sugars	2.1g	5.7g	6.37%
Fibre	1g	3g	11.58%
Protein	1g	2g	3.1%
Salt	0.09g	0.24g	4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Water Tap, Carrots Sliced, Simply Diced Potato, Diced Onions Frozen, Bouillon Vegetable Gluten Free, Coriander Leaf - Fresh, Lemon Juice [sulphur dioxide], Coriander

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Carrot Soup (Low Fat/Fibre)

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