Vegetable & Barley Soup

Each Ptn contains

Energy

476kJ
113kcal

5.63%

Fat

2.2g

3.1%

Saturates

0.5g

2.5%

Sugars

3.1g

3.48%

Salt

1.0g

16.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 194kJ / 46kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	194kJ 46kcal	476kJ 113kcal	5.63%
Fat	0.9g	2.2g	3.1%
of which Saturates	0.2g	0.5g	2.5%
Carbohydrate	8g	20g	7.71%
of which Sugars	1.3g	3.1g	3.48%
Fibre	1g	2g	7.58%
Protein	1g	3g	6.92%
Salt	0.41g	1.0g	16.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Water Tap, Country Mix Veg, Broccoli Floret 20-40mm, Diced Onions Frozen, Leeks Cut, Vegetable Soup Mix Knorr [celery], Pearl Barley [Gluten Barley], Simply Diced Potato, Stew Pack Vegetables [celery], Margarine Cooking

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801