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Tofu & Leek with Pastry Top (V)



Each Ptn contains
Energy
1204kJ
288kcal
14.41%
Fat
16g
22.53%
Saturates
5.4g
26.85%
Sugars
5.3g
5.91%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 503kJ / 120kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 503kJ
120kcal		 1204kJ
288kcal		 14.41%
Fat 6.6g 16g 22.53%
of which Saturates 2.2g 5.4g 26.85%
Carbohydrate 7g 16g 6.34%
of which Sugars 2.2g 5.3g 5.91%
Fibre 2g 4g 18.46%
Protein 8g 20g 40.18%
Salt 0.25g 0.59g 9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Ingredient Specification
Smoked Tofu [soya], Leeks Cut, Organic Full Fat Milk Fresh [milk], Mushrooms Sliced Froz, Puff Pastry Sheets 625g [Gluten Wheat], Diced Onions Frozen, Plant Based Cream, Cornflour, Sunflower oil, Bouillon Vegetable Gluten Free, Parsley, Garlic Puree, Chives Flakes Dried

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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