Allergen Portal
Toggle Menu

Tofu & Leek with Pastry Top (V)



Each Ptn contains
Energy
1177kJ
282kcal
14.08%
Fat
15g
21.83%
Saturates
5.1g
25.3%
Sugars
4.8g
5.34%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 123kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 512kJ
123kcal		 1177kJ
282kcal		 14.08%
Fat 6.7g 15g 21.83%
of which Saturates 2.2g 5.1g 25.3%
Carbohydrate 7g 16g 6.28%
of which Sugars 2.1g 4.8g 5.34%
Fibre 2g 4g 18.46%
Protein 9g 20g 39.34%
Salt 0.25g 0.58g 9.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Ingredient Specification
Smoked Tofu [soya], Leeks Cut, Organic Full Fat Milk Fresh [milk], Mushrooms Sliced Froz, Puff Pastry Sheets 625g [Gluten Wheat], Diced Onions Frozen, Plant Based Cream, Cornflour, Sunflower oil, Bouillon Vegetable Gluten Free, Parsley, Garlic Puree, Chives Flakes Dried

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

2024 © Civica. Privacy Policy. v2.13.0.4