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Tofu & Leek with Pastry Top (V)



Each Ptn contains
Energy
922kJ
221kcal
11.04%
Fat
13g
17.91%
Saturates
4.7g
23.6%
Sugars
5.1g
5.7%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 386kJ / 92kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 386kJ
92kcal		 922kJ
221kcal		 11.04%
Fat 5.2g 13g 17.91%
of which Saturates 2.0g 4.7g 23.6%
Carbohydrate 6g 15g 5.92%
of which Sugars 2.1g 5.1g 5.7%
Fibre 1g 3g 11.13%
Protein 5g 12g 23.92%
Salt 0.09g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Ingredient Specification
Tofu [Soya], Leeks Diced, Organic Full Fat Milk Fresh [milk], Mushrooms Sliced Froz, Puff Pastry Sheets 625g [Gluten Wheat], Diced Onions Frozen, Plant Based Cream, Cornflour, Sunflower oil, Bouillon Vegetable Gluten Free, Parsley, Garlic Puree, Chives Flakes Dried

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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