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Tofu & Bean Hotpot



Each Ptn contains
Energy
1165kJ
277kcal
13.84%
Fat
8.2g
11.7%
Saturates
2.0g
9.95%
Sugars
6.9g
7.67%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 317kJ / 75kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 317kJ
75kcal		 1165kJ
277kcal		 13.84%
Fat 2.2g 8.2g 11.7%
of which Saturates 0.5g 2.0g 9.95%
Carbohydrate 9g 34g 13.09%
of which Sugars 1.9g 6.9g 7.67%
Fibre 2g 7g 28.71%
Protein 4g 15g 30.84%
Salt 0.05g 0.18g 3%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Sulphur Dioxide and Sulphites
Contains Soya
Ingredient Specification
Tofu [Soya], Potato Saute, Crushed Tomatoes, Stew Pack Vegetables [celery], Beans Red Kidney, Butter Beans [sulphur dioxide], Borlotti Beans, Diced Onions Frozen, Tomato Puree, Cornflour, Sunflower oil, Bouillon Vegetable Gluten Free, Paprika Pepper

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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