Braised Venison Stew
Each Ptn contains
Energy
742kJ
175kcal
175kcal
8.76%
Fat
3.3g
4.73%
Saturates
1.1g
5.5%
Sugars
7.2g
8.01%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 311kJ / 73kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 311kJ 73kcal |
742kJ 175kcal |
8.76% | |
| Fat | 1.4g | 3.3g | 4.73% | |
| of which Saturates | 0.5g | 1.1g | 5.5% | |
| Carbohydrate | 6g | 13g | 5.08% | |
| of which Sugars | 3.0g | 7.2g | 8.01% | |
| Fibre | 1g | 3g | 11.96% | |
| Protein | 9g | 22g | 44.82% | |
| Salt | 0.27g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Venison, Stew Pack Vegetables [celery], Water Tap, Crushed Tomatoes, Diced Onions Frozen, Leeks Cut, Simply Diced Potato, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Roast Beef Bouilon Paste, Thyme |