Venison Hotpot

Each Ptn contains

Energy

1011kJ
239kcal

11.94%

Fat

5.0g

7.07%

Saturates

2.1g

10.6%

Sugars

6.4g

7.08%

Salt

0.56g

9.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 355kJ / 84kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	355kJ 84kcal	1011kJ 239kcal	11.94%
Fat	1.7g	5.0g	7.07%
of which Saturates	0.7g	2.1g	10.6%
Carbohydrate	8g	24g	9.07%
of which Sugars	2.2g	6.4g	7.08%
Fibre	1g	4g	16.63%
Protein	8g	24g	47.84%
Salt	0.20g	0.56g	9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Diced Venison, Potato Saute, Stew Pack Vegetables [celery], Water Tap, Crushed Tomatoes, Leeks Cut, Mushrooms Sliced Froz, Diced Onions Frozen, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Roast Beef Bouilon Paste, Thyme

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Venison Hotpot

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