Cream of Mushroom Soup (V)
127kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 228kJ 54kcal |
533kJ 127kcal |
6.34% | |
| Fat | 2.0g | 4.8g | 6.81% | |
| of which Saturates | 0.9g | 2.1g | 10.4% | |
| Carbohydrate | 7g | 17g | 6.54% | |
| of which Sugars | 0.8g | 1.9g | 2.14% | |
| Fibre | 1g | 2g | 8.13% | |
| Protein | 2g | 4g | 8.16% | |
| Salt | 0.44g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Mushrooms Sliced Froz, Simply Diced Potato, Leeks Cut, Diced Onions Frozen, Mushroom Soup Mix Knorr [gluten Barley Wheat], Lentils Red, Plant Based Cream, Margarine Cooking, Garlic Puree, Bouillon Vegetable Gluten Free |