Yellow Pea & Carrot Soup
156kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 288kJ 68kcal |
659kJ 156kcal |
7.8% | |
| Fat | 2.7g | 6.2g | 8.8% | |
| of which Saturates | 1.0g | 2.3g | 11.3% | |
| Carbohydrate | 9g | 21g | 8.1% | |
| of which Sugars | 3.2g | 7.3g | 8.11% | |
| Fibre | 1g | 3g | 11.63% | |
| Protein | 2g | 5g | 10.42% | |
| Salt | 0.06g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Carrots Sliced, Yellow Split Peas, Diced Onions Frozen, Leeks Cut, Simply Diced Potato, Plant Based Cream, Sugar Granulated, Oil Olive Ex Virgin, Garlic Puree, Bouillon Vegetable Gluten Free, Cumin Ground, Chillies Crushed |