Roast Loin of Pork & Stuffing

Each Ptn contains

Energy

1769kJ
424kcal

21.22%

Fat

29g

42.04%

Saturates

11g

53.4%

Sugars

0.6g

0.64%

Salt

0.62g

10.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1063kJ / 255kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1063kJ 255kcal	1769kJ 424kcal	21.22%
Fat	18g	29g	42.04%
of which Saturates	6.4g	11g	53.4%
Carbohydrate	6g	10g	3.67%
of which Sugars	<0.5g	0.6g	0.64%
Fibre	0g	1g	2.67%
Protein	18g	30g	60.26%
Salt	0.37g	0.62g	10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Pork Loin Joint (RT), Water Tap, Cooked Stuffing Balls [Gluten Oats Wheat], Bouillon Vegetable Gluten Free

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Roast Loin of Pork & Stuffing

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