Roast Loin of Pork & Stuffing
Each Ptn contains
Energy
1769kJ
424kcal
424kcal
21.22%
Fat
29g
42.04%
Saturates
11g
53.4%
Sugars
0.6g
0.64%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1063kJ / 255kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1063kJ 255kcal |
1769kJ 424kcal |
21.22% | |
| Fat | 18g | 29g | 42.04% | |
| of which Saturates | 6.4g | 11g | 53.4% | |
| Carbohydrate | 6g | 10g | 3.67% | |
| of which Sugars | <0.5g | 0.6g | 0.64% | |
| Fibre | 0g | 1g | 2.67% | |
| Protein | 18g | 30g | 60.26% | |
| Salt | 0.37g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Loin Joint (RT), Water Tap, Cooked Stuffing Balls [Gluten Oats Wheat], Bouillon Vegetable Gluten Free |