Roast Chicken Leg & Gravy

Each Ptn contains

Energy

1002kJ
241kcal

12.05%

Fat

16g

22.9%

Saturates

4.3g

21.7%

Sugars

<0.5g

0.13%

Salt

0.54g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 717kJ / 172kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	717kJ 172kcal	1002kJ 241kcal	12.05%
Fat	11g	16g	22.9%
of which Saturates	3.1g	4.3g	21.7%
Carbohydrate	1g	2g	0.75%
of which Sugars	<0.5g	<0.5g	0.13%
Fibre	0g	0g	0%
Protein	16g	22g	44.3%
Salt	0.39g	0.54g	9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Leg Boneless (FA), Water Tap, Gravy Poultry

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Roast Chicken Leg & Gravy

About Us

Contact Us