Vanilla Sponge

Each Ptn contains

Energy

1337kJ
318kcal

15.91%

Fat

15g

21.43%

Saturates

6.3g

31.6%

Sugars

23g

25.37%

Salt

0.83g

13.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1472kJ / 350kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1472kJ 350kcal	1337kJ 318kcal	15.91%
Fat	17g	15g	21.43%
of which Saturates	7.0g	6.3g	31.6%
Carbohydrate	49g	44g	16.98%
of which Sugars	25g	23g	25.37%
Fibre	1g	1g	3.63%
Protein	5g	4g	8.9%
Salt	0.91g	0.83g	13.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Plain Flour [gluten wheat], Sugar Granulated, Margarine Cooking, Egg Liquid Free Range [eggs], Water Tap, Baking Powder [gluten Wheat], Vanilla Essence

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Vanilla Sponge

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