Cauliflower Mornay (V)

Each Ptn contains

Energy

849kJ
203kcal

10.15%

Fat

12g

17.36%

Saturates

6.8g

33.8%

Sugars

9.0g

9.94%

Salt

0.42g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 301kJ / 72kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	301kJ 72kcal	849kJ 203kcal	10.15%
Fat	4.3g	12g	17.36%
of which Saturates	2.4g	6.8g	33.8%
Carbohydrate	5g	15g	5.67%
of which Sugars	3.2g	9.0g	9.94%
Fibre	1g	3g	11.67%
Protein	4g	10g	20.28%
Salt	0.15g	0.42g	7%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Organic Full Fat Milk Fresh [milk], Cauliflower Florets Fresh, Leeks Cut, Cheese Cheddar Mature Grated [milk], Margarine Cooking, Plain Flour [gluten wheat], Hard Cheese [milk], Mustard English [mustard]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Cauliflower Mornay (V)

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