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Chicken & Vegetable Risotto



Each Ptn contains
Energy
1185kJ
280kcal
14%
Fat
6.0g
8.56%
Saturates
2.4g
11.95%
Sugars
2.8g
3.07%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 469kJ / 111kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 469kJ
111kcal		 1185kJ
280kcal		 14%
Fat 2.4g 6.0g 8.56%
of which Saturates 0.9g 2.4g 11.95%
Carbohydrate 13g 32g 12.23%
of which Sugars 1.1g 2.8g 3.07%
Fibre 1g 1g 5.79%
Protein 11g 27g 53.44%
Salt 0.15g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Milk
Ingredient Specification
Chicken Diced 50/50, Water Tap, Arborio Rice, Peas, Peppers Mixed Sliced, Mushrooms Sliced Froz, Yoghurt Natural - 5 ltr [milk], Diced Onions Frozen, Plant Based Cream, Hard Cheese [milk], Oil Olive Ex Virgin, Garlic Puree, Bouillon Chicken Gluten Free [celery], Turmeric Ground, Thyme, Basil

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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