Allergen Portal
Toggle Menu

Creamy Tuna Pasta Bake



Each Ptn contains
Energy
1424kJ
337kcal
16.87%
Fat
10g
14.89%
Saturates
5.8g
29.2%
Sugars
8.0g
8.92%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 571kJ / 135kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 571kJ
135kcal		 1424kJ
337kcal		 16.87%
Fat 4.2g 10g 14.89%
of which Saturates 2.3g 5.8g 29.2%
Carbohydrate 17g 43g 16.48%
of which Sugars 3.2g 8.0g 8.92%
Fibre 2g 5g 19.92%
Protein 8g 21g 42.2%
Salt 0.22g 0.56g 9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Contains Milk
Ingredient Specification
Organic Full Fat Milk Fresh [milk], Tuna Chunks (brine) [fish], Peas, Sweetcorn, Wholemeal Penne Pasta [gluten wheat], Cheese Cheddar Mature Grated [milk], Margarine Cooking, Plain Flour [gluten wheat]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

2024 © Civica. Privacy Policy. v2.13.0.4