Vegan Pasta Bolognese
246kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 427kJ 101kcal |
1041kJ 246kcal |
12.31% | |
| Fat | 2.6g | 6.4g | 9.1% | |
| of which Saturates | 1.0g | 2.4g | 11.95% | |
| Carbohydrate | 14g | 34g | 12.92% | |
| of which Sugars | 3.5g | 8.5g | 9.4% | |
| Fibre | 2g | 6g | 25.33% | |
| Protein | 6g | 14g | 28.54% | |
| Salt | 0.30g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Crushed Tomatoes, Meat Free Mince Linda McCartney [soya barley], Wholemeal Penne Pasta [gluten wheat], Diced Onions Frozen, Tomato Puree, Vegan Grated Cheese, Water Tap, Gravy Knorr Meat, Oil Olive Ex Virgin, Sugar Granulated, Garlic Puree, Basil, Bouillon Vegetable Gluten Free, Oregano, Basil |