Vegan Pasta Bolognese
255kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 436kJ 103kcal |
1079kJ 255kcal |
12.76% | |
| Fat | 2.6g | 6.4g | 9.2% | |
| of which Saturates | 1.0g | 2.4g | 12% | |
| Carbohydrate | 14g | 35g | 13.63% | |
| of which Sugars | 3.5g | 8.6g | 9.51% | |
| Fibre | 3g | 6g | 26.25% | |
| Protein | 6g | 15g | 29.22% | |
| Salt | 0.30g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Crushed Tomatoes, Meat Free Mince Linda McCartney [soya barley], Wholemeal Penne Pasta [gluten wheat], Diced Onions Frozen, Tomato Puree, Vegan Grated Cheese, Water Tap, Gravy Knorr Meat, Oil Olive Ex Virgin, Sugar Granulated, Garlic Puree, Basil, Bouillon Vegetable Gluten Free, Oregano, Basil |