Vegan Spaghetti Bolognese (VG)
204kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 361kJ 85kcal |
867kJ 204kcal |
10.22% | |
Fat | 1.2g | 3.0g | 4.23% | |
of which Saturates | 0.2g | 0.4g | 1.9% | |
Carbohydrate | 14g | 33g | 12.71% | |
of which Sugars | 3.6g | 8.6g | 9.52% | |
Fibre | 2g | 6g | 24.21% | |
Protein | 5g | 13g | 25.06% | |
Salt | 0.14g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Crushed Tomatoes, Spaghetti Wholewheat [gluten wheat], Meat Free Mince Linda McCartney [soya barley], Tomato Puree, Diced Onions Frozen, Water Tap, Oil Olive Ex Virgin, Gravy Knorr Meat, Sugar Granulated, Garlic Puree, Basil, Oregano, Bouillon Vegetable Gluten Free |