Vegan Spaghetti Bolognese (VG)
221kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 361kJ 85kcal |
936kJ 221kcal |
11.04% | |
Fat | 1.2g | 3.2g | 4.56% | |
of which Saturates | 0.2g | 0.4g | 2.05% | |
Carbohydrate | 14g | 36g | 13.73% | |
of which Sugars | 3.6g | 9.3g | 10.29% | |
Fibre | 2g | 6g | 26.13% | |
Protein | 5g | 14g | 27.06% | |
Salt | 0.14g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Crushed Tomatoes, Spaghetti Wholewheat [gluten wheat], Meat Free Mince Linda McCartney [soya barley], Tomato Puree, Diced Onions Frozen, Water Tap, Oil Olive Ex Virgin, Gravy Knorr Meat, Sugar Granulated, Garlic Puree, Basil, Oregano, Bouillon Vegetable Gluten Free |