Butternut Squash Curry & Rice
397kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 472kJ 113kcal |
1649kJ 397kcal |
19.83% | |
Fat | 2.7g | 9.3g | 13.34% | |
of which Saturates | 0.7g | 2.4g | 12.05% | |
Carbohydrate | 19g | 66g | 25.46% | |
of which Sugars | 2.6g | 9.2g | 10.2% | |
Fibre | 2g | 6g | 26.63% | |
Protein | 3g | 11g | 22.08% | |
Salt | 0.15g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Rice Quick Cook Frozen, Butternut Squash prep, Crushed Tomatoes, Chickpeas [sulphur dioxide], Water Tap, Borlotti Beans, Diced Onions Frozen, Tikka Paste [mustard], Tomato Puree, Lentils Red, Plant Based Cream, Mango Chutney, Spinach Leaf, Simply Diced Potato, Curry Powder [mustard], Sunflower oil, Cornflour, Garam Masala, Garlic Puree, Coriander, Cumin Ground, Ginger Ground |