Vegan Lentil & Bean Bake
Each Ptn contains
Energy
1071kJ
253kcal
253kcal
12.67%
Fat
4.2g
6%
Saturates
1.5g
7.65%
Sugars
7.5g
8.28%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 343kJ / 81kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 343kJ 81kcal |
1071kJ 253kcal |
12.67% | |
| Fat | 1.3g | 4.2g | 6% | |
| of which Saturates | 0.5g | 1.5g | 7.65% | |
| Carbohydrate | 13g | 42g | 16.13% | |
| of which Sugars | 2.4g | 7.5g | 8.28% | |
| Fibre | 3g | 8g | 35.29% | |
| Protein | 3g | 11g | 21.54% | |
| Salt | 0.04g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Saute, Crushed Tomatoes, Stew Pack Vegetables [celery], Beans Red Kidney, Borlotti Beans, Butter Beans [sulphur dioxide], Diced Onions Frozen, Lentils Red, Water Tap, Tomato Puree, Cornflour, Sunflower oil, Paprika Pepper, Chilli/Cayenne Powder, Thyme |