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Sweet Potato & Lentil Curry & Rice



Each Ptn contains
Energy
1851kJ
444kcal
22.21%
Fat
10g
14.83%
Saturates
2.6g
12.75%
Sugars
8.6g
9.52%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 123kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 510kJ
123kcal		 1851kJ
444kcal		 22.21%
Fat 2.9g 10g 14.83%
of which Saturates 0.7g 2.6g 12.75%
Carbohydrate 20g 74g 28.5%
of which Sugars 2.4g 8.6g 9.52%
Fibre 2g 7g 31.21%
Protein 4g 13g 26.02%
Salt 0.16g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Mustard
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Rice Quick Cook Frozen, Chickpeas [sulphur dioxide], Crushed Tomatoes, Sweet Potato Diced, Water Tap, Borlotti Beans, Diced Onions Frozen, Tikka Paste [mustard], Tomato Puree, Lentils Red, Simply Diced Potato, Plant Based Cream, Spinach Leaf, Mango Chutney, Curry Powder [mustard], Sunflower oil, Cornflour, Garam Masala, Garlic Puree, Coriander, Cumin Ground, Ginger Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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