Steak & Mushroom Pie

Each Ptn contains

Energy

1283kJ
306kcal

15.3%

Fat

13g

19%

Saturates

5.6g

28%

Sugars

3.4g

3.74%

Salt

1.2g

20.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 489kJ / 117kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	489kJ 117kcal	1283kJ 306kcal	15.3%
Fat	5.1g	13g	19%
of which Saturates	2.1g	5.6g	28%
Carbohydrate	6g	15g	5.72%
of which Sugars	1.3g	3.4g	3.74%
Fibre	1g	2g	8%
Protein	12g	31g	62.9%
Salt	0.46g	1.2g	20.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Beef Diced Chuck (RT), Mushrooms Sliced Froz, Water Tap, Diced Onions Frozen, Puff Pastry Sheets 625g [Gluten Wheat], Crushed Tomatoes, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Roast Beef Bouilon Paste, Egg Liquid Free Range [eggs]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Steak & Mushroom Pie

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