Macaroni & Broccoli Cheese

Each Ptn contains

Energy

1400kJ
332kcal

16.61%

Fat

13g

19.09%

Saturates

8.2g

40.95%

Sugars

4.6g

5.12%

Salt

0.60g

10%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 599kJ / 142kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	599kJ 142kcal	1400kJ 332kcal	16.61%
Fat	5.7g	13g	19.09%
of which Saturates	3.5g	8.2g	40.95%
Carbohydrate	17g	40g	15.5%
of which Sugars	2.0g	4.6g	5.12%
Fibre	1g	3g	10.75%
Protein	7g	16g	32.62%
Salt	0.26g	0.60g	10%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Organic Full Fat Milk Fresh [milk], Macaroni [gluten Wheat], Broccoli Floret 20-40mm, Cheese Cheddar Mature Grated [milk], Cheese Coloured Cheddar Grated [milk], Plain Flour [gluten wheat], Margarine Cooking

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Macaroni & Broccoli Cheese

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