Lamb & Macaroni Gratin
333kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 578kJ 137kcal |
1404kJ 333kcal |
16.66% | |
| Fat | 4.9g | 12g | 17.09% | |
| of which Saturates | 2.5g | 6.0g | 29.95% | |
| Carbohydrate | 16g | 40g | 15.36% | |
| of which Sugars | 3.0g | 7.3g | 8.09% | |
| Fibre | 1g | 2g | 9.79% | |
| Protein | 8g | 19g | 38.54% | |
| Salt | 0.15g | 0.36g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Organic Full Fat Milk Fresh [milk], Minced Lamb, Crushed Tomatoes, Macaroni [gluten Wheat], Diced Onions Frozen, Tomato Puree, Plain Flour [gluten wheat], Margarine Cooking, Water Tap, Cheese Cheddar Mature Grated [milk], Gravy Knorr Meat, Garlic Puree, Sunflower oil, Basil, Oregano, Roast Beef Bouilon Paste |