Tomato & Pepper Soup
104kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 176kJ 42kcal |
437kJ 104kcal |
5.2% | |
| Fat | 1.9g | 4.7g | 6.76% | |
| of which Saturates | 1.0g | 2.4g | 11.95% | |
| Carbohydrate | 5g | 14g | 5.2% | |
| of which Sugars | 3.9g | 9.6g | 10.63% | |
| Fibre | 1g | 2g | 8% | |
| Protein | 1g | 2g | 3.94% | |
| Salt | 0.37g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Crushed Tomatoes, Peppers Mixed Sliced, Carrots Sliced, Diced Onions Frozen, Tomato Soup Mix Knorr [Gluten Milk Wheat], Plant Based Cream, Tomato Puree, Margarine Cooking, Basil |