Beef, Tomato & Vegetable Soup

Each Ptn contains

Energy

420kJ
100kcal

5%

Fat

1.8g

2.61%

Saturates

0.6g

2.95%

Sugars

8.2g

9.1%

Salt

1.4g

23.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 174kJ / 41kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	174kJ 41kcal	420kJ 100kcal	5%
Fat	0.8g	1.8g	2.61%
of which Saturates	0.2g	0.6g	2.95%
Carbohydrate	6g	15g	5.77%
of which Sugars	3.4g	8.2g	9.1%
Fibre	1g	2g	7.63%
Protein	2g	5g	10.72%
Salt	0.58g	1.4g	23.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Water Tap, Crushed Tomatoes, Stew Pack Vegetables [celery], Diced Onions Frozen, Minced Beef (RT), Oxtail Soup Mix Knorr [barley wheat], Tomato Puree, Sunflower oil

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801