Egg Sandwich White (L Fib)
304kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1017kJ 243kcal |
1271kJ 304kcal |
15.19% | |
Fat | 13g | 16g | 23.21% | |
of which Saturates | 2.1g | 2.6g | 13.15% | |
Carbohydrate | 26g | 33g | 12.65% | |
of which Sugars | 0.0g | 0.0g | 0% | |
Fibre | 4g | 5g | 22.42% | |
Protein | 9g | 12g | 23.5% | |
Salt | 0.70g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Egg Sandwich Patient [gluten eggs milk mustard soya wheat] |