Tomato & Herb Sauce (Low Fat/DF)
33kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 107kJ 25kcal |
140kJ 33kcal |
1.65% | |
| Fat | <0.5g | <0.5g | 0.17% | |
| of which Saturates | <0.1g | <0.1g | 0.1% | |
| Carbohydrate | 5g | 7g | 2.75% | |
| of which Sugars | 4.7g | 6.2g | 6.93% | |
| Fibre | 1g | 1g | 3.88% | |
| Protein | 1g | 1g | 2.62% | |
| Salt | 0.21g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Crushed Tomatoes, Water Tap, Diced Onions Frozen, Tomato Puree, Sugar Granulated, Bouillon Vegetable Gluten Free, Garlic Puree, Basil, Thyme |