Roast Chicken Breast (Low Fat/DF)

Each Ptn contains

Energy

516kJ
122kcal

6.09%

Fat

1.2g

1.77%

Saturates

0.4g

1.75%

Sugars

<0.5g

0.1%

Salt

0.68g

11.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 363kJ / 86kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	363kJ 86kcal	516kJ 122kcal	6.09%
Fat	0.9g	1.2g	1.77%
of which Saturates	0.2g	0.4g	1.75%
Carbohydrate	1g	1g	0.42%
of which Sugars	<0.5g	<0.5g	0.1%
Fibre	0g	0g	0.25%
Protein	19g	27g	53.02%
Salt	0.48g	0.68g	11.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Breast 110g Skinless, Water Tap, Bouillon Vegetable Gluten Free

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Roast Chicken Breast (Low Fat/DF)

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