Vegetable Soup (Low Fat)
Each Ptn contains
Energy
427kJ
101kcal
101kcal
5.06%
Fat
1.8g
2.54%
Saturates
0.3g
1.4%
Sugars
4.8g
5.33%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 154kJ / 36kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 154kJ 36kcal |
427kJ 101kcal |
5.06% | |
| Fat | 0.6g | 1.8g | 2.54% | |
| of which Saturates | 0.1g | 0.3g | 1.4% | |
| Carbohydrate | 6g | 17g | 6.55% | |
| of which Sugars | 1.7g | 4.8g | 5.33% | |
| Fibre | 1g | 4g | 14.92% | |
| Protein | 1g | 4g | 7.58% | |
| Salt | 0.39g | 1.1g | 17.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water Tap, Butter Beans [sulphur dioxide], Diced Mixed Vegetables, Broccoli Floret 20-40mm, Simply Diced Potato, Diced Onions Frozen, Leeks Cut, Carrots Sliced, Vegetable Soup Mix Knorr [celery], Bouillon Vegetable Gluten Free |