Vegetable Soup (Low Fat)
Each Ptn contains
Energy
388kJ
92kcal
92kcal
4.58%
Fat
1.1g
1.63%
Saturates
0.2g
1.1%
Sugars
4.8g
5.31%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 140kJ / 33kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 140kJ 33kcal |
388kJ 92kcal |
4.58% | |
| Fat | <0.5g | 1.1g | 1.63% | |
| of which Saturates | <0.1g | 0.2g | 1.1% | |
| Carbohydrate | 6g | 16g | 6.33% | |
| of which Sugars | 1.7g | 4.8g | 5.31% | |
| Fibre | 1g | 4g | 14.58% | |
| Protein | 1g | 4g | 7.38% | |
| Salt | 0.38g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water Tap, Butter Beans [sulphur dioxide], Diced Mixed Vegetables, Broccoli Floret 20-40mm, Diced Potato, Diced Onions Frozen, Leeks Cut, Carrots Sliced, Vegetable Soup Mix Knorr [celery], Bouillon Vegetable Gluten Free |