Carrot & Coriander Soup (Low Fat)
102kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 147kJ 35kcal |
429kJ 102kcal |
5.08% | |
| Fat | 0.8g | 2.3g | 3.27% | |
| of which Saturates | 0.1g | 0.3g | 1.55% | |
| Carbohydrate | 6g | 18g | 6.9% | |
| of which Sugars | 2.1g | 6.0g | 6.69% | |
| Fibre | 1g | 3g | 12.58% | |
| Protein | 1g | 2g | 3.8% | |
| Salt | 0.08g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Water Tap, Simply Diced Potato, Carrots Sliced, Diced Onions Frozen, Coriander Leaf - Fresh, Lemon Juice [sulphur dioxide], Bouillon Vegetable Gluten Free, Coriander |