White Pasta (L Fib/L Fat)
206kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 749kJ 176kcal |
877kJ 206kcal |
10.29% | |
Fat | 0.8g | 1.0g | 1.37% | |
of which Saturates | 0.1g | 0.1g | 0.7% | |
Carbohydrate | 39g | 45g | 17.45% | |
of which Sugars | 1.1g | 1.3g | 1.4% | |
Fibre | 2g | 2g | 9.25% | |
Protein | 6g | 7g | 13.56% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Macaroni [gluten Wheat] |