Fruit Pie

Each Ptn contains

Energy

645kJ
153kcal

7.65%

Fat

4.0g

5.7%

Saturates

1.9g

9.4%

Sugars

22g

24.13%

Salt

0.11g

1.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 501kJ / 119kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	501kJ 119kcal	645kJ 153kcal	7.65%
Fat	3.1g	4.0g	5.7%
of which Saturates	1.5g	1.9g	9.4%
Carbohydrate	21g	28g	10.61%
of which Sugars	17g	22g	24.13%
Fibre	1g	2g	7.83%
Protein	1g	2g	3.74%
Salt	0.09g	0.11g	1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Apples Solid Pack, Apricot Halves in Juice, Puff Pastry Sheets 625g [Gluten Wheat], Sultanas, Chopped Dates, Sugar Demerara, Egg Liquid Free Range [eggs]

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Fruit Pie

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