Syrup & Ginger Sponge

Each Ptn contains

Energy

1491kJ
354kcal

17.69%

Fat

13g

18.33%

Saturates

5.4g

27.05%

Sugars

38g

42.62%

Salt

0.87g

14.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1640kJ / 389kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1640kJ 389kcal	1491kJ 354kcal	17.69%
Fat	14g	13g	18.33%
of which Saturates	6.0g	5.4g	27.05%
Carbohydrate	65g	59g	22.72%
of which Sugars	42g	38g	42.62%
Fibre	1g	1g	3.58%
Protein	5g	4g	8.32%
Salt	0.96g	0.87g	14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Syrup & Ginger Sponge

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