Jerk Pork Chop

Each Ptn contains

Energy

1170kJ
282kcal

14.08%

Fat

20g

28.21%

Saturates

7.2g

35.85%

Sugars

<0.5g

0.46%

Salt

0.56g

9.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 828kJ / 199kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	828kJ 199kcal	1170kJ 282kcal	14.08%
Fat	14g	20g	28.21%
of which Saturates	5.1g	7.2g	35.85%
Carbohydrate	1g	1g	0.56%
of which Sugars	<0.5g	<0.5g	0.46%
Fibre	0g	0g	1.79%
Protein	17g	24g	48.24%
Salt	0.40g	0.56g	9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pork Loin Steak 120gm (RT), Jerk Paste, Water Tap

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Jerk Pork Chop

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