Pasta with Feta in a Tomato Sauce
303kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 736kJ 175kcal |
1274kJ 303kcal |
15.14% | |
| Fat | 6.7g | 12g | 16.6% | |
| of which Saturates | 4.1g | 7.1g | 35.4% | |
| Carbohydrate | 22g | 37g | 14.33% | |
| of which Sugars | 4.1g | 7.0g | 7.81% | |
| Fibre | 3g | 4g | 18.5% | |
| Protein | 8g | 15g | 29.22% | |
| Salt | 0.73g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Crushed Tomatoes, Diced Feta [milk], Wholemeal Penne Pasta [gluten wheat], Diced Onions Frozen, Tomato Puree, Sweetcorn, Sugar Granulated, Garlic Puree, Oil Olive Ex Virgin, Chilli/Cayenne Powder, Basil, Oregano |