Cod with Tomatoes, Pasta & Basil

Each Ptn contains

Energy

1083kJ
255kcal

12.73%

Fat

3.3g

4.77%

Saturates

0.8g

4.15%

Sugars

6.6g

7.28%

Salt

0.30g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 389kJ / 92kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	389kJ 92kcal	1083kJ 255kcal	12.73%
Fat	1.2g	3.3g	4.77%
of which Saturates	0.3g	0.8g	4.15%
Carbohydrate	11g	31g	11.87%
of which Sugars	2.4g	6.6g	7.28%
Fibre	1g	4g	15.08%
Protein	10g	27g	54.8%
Salt	0.11g	0.30g	5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cod Fillet 115 - 140g [fish], Crushed Tomatoes, Wholemeal Penne Pasta [gluten wheat], Water Tap, Diced Onions Frozen, Tomato Puree, Plant Based Cream, Cornflour, Sunflower oil, Sugar Granulated, Garlic Puree, Basil

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Cod with Tomatoes, Pasta & Basil

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