Beef & Vegetable Hotpot
Each Ptn contains
Energy
1196kJ
284kcal
284kcal
14.2%
Fat
9.0g
12.83%
Saturates
3.7g
18.5%
Sugars
7.1g
7.88%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 400kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 400kJ 95kcal |
1196kJ 284kcal |
14.2% | |
| Fat | 3.0g | 9.0g | 12.83% | |
| of which Saturates | 1.2g | 3.7g | 18.5% | |
| Carbohydrate | 9g | 26g | 9.91% | |
| of which Sugars | 2.4g | 7.1g | 7.88% | |
| Fibre | 1g | 4g | 18.13% | |
| Protein | 8g | 24g | 47.2% | |
| Salt | 0.21g | 0.62g | 10.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Diced Chuck (RT), Potato Saute, Stew Pack Vegetables [celery], Water Tap, Crushed Tomatoes, Diced Onions Frozen, Leeks Cut, Mushrooms Sliced Froz, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Roast Beef Bouilon Paste, Thyme |