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Cottage Pie



Each Ptn contains
Energy
1320kJ
314kcal
15.72%
Fat
10.0g
14.26%
Saturates
4.6g
22.75%
Sugars
6.5g
7.2%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 474kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 474kJ
113kcal		 1320kJ
314kcal		 15.72%
Fat 3.6g 10.0g 14.26%
of which Saturates 1.6g 4.6g 22.75%
Carbohydrate 13g 36g 14.03%
of which Sugars 2.3g 6.5g 7.2%
Fibre 2g 6g 23.21%
Protein 6g 17g 34.86%
Salt 0.52g 1.5g 24.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Carbon Footprint
1.8Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 4.2 miles
Ingredient Specification
Potato Mashed Frozen [Milk], Minced Beef (RT), Crushed Tomatoes, Diced Onions Frozen, Water Tap, Carrots Diced 10mm, Swede Diced, Peas, Beans Flageolet, Gravy Knorr Meat, Lentils Red, Sunflower oil, Tomato Puree, Roast Beef Bouilon Paste, Thyme

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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