Cottage Pie

Each Ptn contains

Energy

1337kJ
319kcal

15.94%

Fat

10g

14.37%

Saturates

4.6g

23.05%

Sugars

6.4g

7.08%

Salt

1.5g

24.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 480kJ / 114kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	480kJ 114kcal	1337kJ 319kcal	15.94%
Fat	3.6g	10g	14.37%
of which Saturates	1.7g	4.6g	23.05%
Carbohydrate	13g	37g	14.16%
of which Sugars	2.3g	6.4g	7.08%
Fibre	2g	6g	23.58%
Protein	6g	17g	34.96%
Salt	0.52g	1.5g	24.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Potato Mashed Frozen [Milk], Minced Beef (RT), Crushed Tomatoes, Diced Mixed Vegetables, Diced Onions Frozen, Water Tap, Beans Flageolet, Gravy Knorr Meat, Lentils Red, Oil Olive Ex Virgin, Tomato Puree, Roast Beef Bouilon Paste, Thyme

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Cottage Pie

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