Lamb & Bean Stew
224kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 457kJ 109kcal |
942kJ 224kcal |
11.2% | |
Fat | 4.8g | 9.8g | 14.01% | |
of which Saturates | 2.0g | 4.2g | 21.05% | |
Carbohydrate | 7g | 15g | 5.91% | |
of which Sugars | 2.6g | 5.4g | 6.03% | |
Fibre | 2g | 4g | 15.79% | |
Protein | 9g | 18g | 36.4% | |
Salt | 0.34g | 0.71g | 11.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lamb Diced (RT), Stew Pack Vegetables [celery], Leeks Cut, Water Tap, Beans Flageolet, Butter Beans [sulphur dioxide], Diced Onions Frozen, Simply Diced Potato, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Tarragon, Bouillon Vegetable Gluten Free |