Lamb & Bean Stew
241kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 484kJ 115kcal |
1012kJ 241kcal |
12.04% | |
Fat | 5.3g | 11g | 15.97% | |
of which Saturates | 2.3g | 4.9g | 24.4% | |
Carbohydrate | 7g | 14g | 5.49% | |
of which Sugars | 2.6g | 5.4g | 5.94% | |
Fibre | 2g | 3g | 14.46% | |
Protein | 10g | 20g | 40.8% | |
Salt | 0.34g | 0.72g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lamb Diced (RT), Stew Pack Vegetables [celery], Leeks Cut, Water Tap, Beans Flageolet, Butter Beans [sulphur dioxide], Diced Onions Frozen, Simply Diced Potato, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Tarragon, Bouillon Vegetable Gluten Free |