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Lamb & Bean Hotpot



Each Ptn contains
Energy
1386kJ
329kcal
16.47%
Fat
13g
18.63%
Saturates
5.5g
27.65%
Sugars
5.6g
6.2%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 510kJ
121kcal		 1386kJ
329kcal		 16.47%
Fat 4.8g 13g 18.63%
of which Saturates 2.0g 5.5g 27.65%
Carbohydrate 12g 32g 12.24%
of which Sugars 2.1g 5.6g 6.2%
Fibre 2g 5g 22.83%
Protein 7g 20g 40.08%
Salt 0.28g 0.77g 12.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Potato Saute, Lamb Diced (RT), Stew Pack Vegetables [celery], Leeks Cut, Water Tap, Beans Flageolet, Butter Beans [sulphur dioxide], Diced Onions Frozen, Simply Diced Potato, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Tarragon, Bouillon Vegetable Gluten Free

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

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