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Lamb & Bean Stew



Each Ptn contains
Energy
1056kJ
251kcal
12.57%
Fat
12g
17.1%
Saturates
5.3g
26.25%
Sugars
5.4g
6.02%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 485kJ / 115kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 485kJ
115kcal		 1056kJ
251kcal		 12.57%
Fat 5.5g 12g 17.1%
of which Saturates 2.4g 5.3g 26.25%
Carbohydrate 6g 14g 5.3%
of which Sugars 2.5g 5.4g 6.02%
Fibre 2g 3g 14.38%
Protein 10g 22g 43.56%
Salt 0.32g 0.70g 11.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Lamb Diced (RT), Leeks Cut, Stew Pack Vegetables [celery], Water Tap, Diced Onions Frozen, Beans Flageolet, Butter Beans [sulphur dioxide], Simply Diced Potato, Gravy Knorr Meat, Tomato Puree, Sunflower oil, Tarragon, Bouillon Vegetable Gluten Free

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

Contact Us

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

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