Piri Piri Chicken

Each Ptn contains

Energy

1052kJ
253kcal

12.64%

Fat

17g

24.14%

Saturates

4.3g

21.7%

Sugars

2.1g

2.3%

Salt

1.1g

17.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 675kJ / 162kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	675kJ 162kcal	1052kJ 253kcal	12.64%
Fat	11g	17g	24.14%
of which Saturates	2.8g	4.3g	21.7%
Carbohydrate	2g	3g	1.25%
of which Sugars	1.3g	2.1g	2.3%
Fibre	0g	0g	0.63%
Protein	14g	23g	45.02%
Salt	0.69g	1.1g	17.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Leg Boneless (FA), Piri Piri Marinade, Water Tap, Peppers Mixed Sliced, Coriander Leaf - Fresh, Lemon Juice [sulphur dioxide], Garlic Puree, Paprika Pepper, Bouillon Vegetable Gluten Free, Chilli/Cayenne Powder

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Piri Piri Chicken

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