Greek Lamb Stew

Each Ptn contains

Energy

1324kJ
316kcal

15.79%

Fat

17g

23.81%

Saturates

6.5g

32.4%

Sugars

8.7g

9.69%

Salt

0.46g

7.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 514kJ / 123kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	514kJ 123kcal	1324kJ 316kcal	15.79%
Fat	6.5g	17g	23.81%
of which Saturates	2.5g	6.5g	32.4%
Carbohydrate	6g	16g	6.01%
of which Sugars	3.4g	8.7g	9.69%
Fibre	1g	3g	12.96%
Protein	10g	27g	53.7%
Salt	0.18g	0.46g	7.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Lamb Diced (RT), Chickpeas [sulphur dioxide], Crushed Tomatoes, Peppers Mixed Sliced, Diced Onions Frozen, Olives Black pitted, Tomato Puree, Lemon Juice [sulphur dioxide], Sugar Granulated, Oil Olive Ex Virgin, Garlic Puree, Rosemary Kibbled, Cumin Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals.

Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval).

Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on
t: 020 7188 1109/6524 at St Thomas’
t: 020 7188 3689/82101 at Guy's

If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS)
e: pals@gstt.nhs.uk
t: 020 7188 8801

Greek Lamb Stew

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