Greek Lamb Stew
298kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 478kJ 114kcal |
1248kJ 298kcal |
14.88% | |
| Fat | 5.8g | 15g | 21.53% | |
| of which Saturates | 2.1g | 5.5g | 27.6% | |
| Carbohydrate | 7g | 18g | 6.78% | |
| of which Sugars | 3.5g | 9.1g | 10.16% | |
| Fibre | 1g | 4g | 15.42% | |
| Protein | 9g | 24g | 47.84% | |
| Salt | 0.19g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Lamb Diced (RT), Chickpeas [sulphur dioxide], Crushed Tomatoes, Peppers Mixed Sliced, Diced Onions Frozen, Olives Black Sliced, Tomato Puree, Lemon Juice [sulphur dioxide], Sugar Granulated, Sunflower oil, Garlic Puree, Rosemary Kibbled, Cumin Ground |