Greek Lamb Stew

Each Ptn contains

Energy

1658kJ
396kcal

19.82%

Fat

24g

34.04%

Saturates

10g

51.35%

Sugars

7.2g

7.98%

Salt

0.57g

9.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 650kJ / 155kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	650kJ 155kcal	1658kJ 396kcal	19.82%
Fat	9.3g	24g	34.04%
of which Saturates	4.0g	10g	51.35%
Carbohydrate	3g	8g	2.95%
of which Sugars	2.8g	7.2g	7.98%
Fibre	0g	1g	4.29%
Protein	15g	39g	77.36%
Salt	0.22g	0.57g	9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Lamb Diced (RT), Crushed Tomatoes, Diced Onions Frozen, Peppers Mixed Sliced, Olives Black pitted, Tomato Puree, Lemon Juice [sulphur dioxide], Sugar Granulated, Oil Olive Ex Virgin, Garlic Puree, Rosemary Kibbled, Cumin Ground

About Us

Guy’s & St Thomas’ Catering Department prides itself on providing to you, the Patient, fresh, healthy, seasonal, traceable and sustainable meals. Patient Menus are produced in accordance with the Soil Association guidelines and to the high standards set out by SALSA (Safe and Local Supplier Approval). Our aim is to provide a wide choice of high quality, appetising, well balanced and nourishing meals.

We would welcome your feed back on any part of our service and can be contacted on t: 020 7188 1109/6524 at St Thomas’ t: 020 7188 3689/82101 at Guy's If you would like to make comments or raise concerns about any of the services provided in our Hospital, please contact our Patient Advice and Liaison Service (PALS) e: pals@gstt.nhs.uk t: 020 7188 8801

Greek Lamb Stew

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