Vegan Sausage & Bean Casserole (VG)
208kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 501kJ 120kcal |
866kJ 208kcal |
10.39% | |
| Fat | 4.1g | 7.0g | 10.01% | |
| of which Saturates | 0.6g | 1.0g | 5.2% | |
| Carbohydrate | 7g | 12g | 4.5% | |
| of which Sugars | 2.1g | 3.6g | 4.03% | |
| Fibre | 5g | 8g | 34.38% | |
| Protein | 12g | 21g | 41.44% | |
| Salt | 1.3g | 2.2g | 36.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Meat Free Sausages Linda McCartney [gluten soya sulphur dioxide wheat], Fresh Dice Peppers, Water Tap, Crushed Tomatoes, Diced Onions Frozen, Borlotti Beans, Gravy Poultry, Tomato Puree, Sunflower oil, Garlic Puree, Thyme |